jobs
The Kitch’inn Hospitality Group is an Equal Opportunity Employer, but that’s just the start! We believe different perspectives help us grow and achieve more! That’s why we’re dedicated to hiring and developing the most talented and diverse team – which includes individuals with different backgrounds, abilities, identities and experiences. If you require accommodations throughout your application process, please contact our team at jobs@kitchinn.com and we’ll do all we can to support you.
As part of our commitment to reconciliation, we acknowledge that we work, meet and travel across Mi’kma’ki, the ancestral and unceded territory of the Mi’kmaq People. We are all treaty people.
TAKE. EAT. EASY. A newer addition to the Kitch’inn Hospitality Group, Eli + Trix is on its way to being a Mahone Bay fixture with a bustling café and restaurant business. Serving breakfast, lunch and dinner this eatery will be a top destination for everything from brunch to date night to dinner with friends!
WE ARE HIRING: A rad human with a solid culinary background, a love of food and a flair for putting great ingredients together to create dishes that wow!
PRIMARY DUTIES & RESPONSIBILITIES: The Chef or Sous Chef is responsible for leading, motivating and developing the culinary team by executing the highest standard of culinary excellence. They oversee all food preparation for the restaurant. The Chef is also accountable for ensuring maximum productivity and cost-effectiveness through food and labour costing initiatives. You’ll bring professional, enthusiastic ownership to the menu each day; and contribute in setting Eli + Trix apart while assisting the FOH team to create a rave worthy guest experience!
QUALIFICATIONS: Chef or Sous Chef experience with post-secondary education in Culinary Arts Management or similar experience. Food Handler Safety Certification.
SKILLS: Strong business acumen. Efficiency using Microsoft Word and Excel, Google and POS systems. Self-starter, flexible and ability to multitask in a fast-paced environment. Must possess good verbal and written communication skills. Strong leadership skills. Time management skills. Human resources management skills such as: recruitment, selection, training, performance management.
ADDITIONAL INFO: Full Time – Permanent. Competitive wages + full share supplemental tips + staff discount + bonus. Walking distance accommodations possible. Apply at jobs@kitchinn.com
I’M A BETTY. YOU’RE A BETTY! The Kitch’inn Hospitality Group’s OG restaurant, Betty’s, is a Mahone Bay staple with a thriving business. Serving up award winning wood-fired eats this foodie favourite is a top destination for locals and tourists alike!
WE ARE HIRING: A rad human with a solid culinary background, a love of food and a flair for putting great ingredients together to create dishes that wow!
PRIMARY DUTIES & RESPONSIBILITIES: The Cook is responsible for executing the highest standard of culinary excellence. Food preparation, portioning and firing meals, sanitation and safety procedures, ensuring that quality control standards are being met. You’ll bring professional, enthusiastic ownership to the menu each day; and contribute in setting Betty’s apart while assisting the FOH team to create a rave worthy guest experience!
QUALIFICATIONS: 2+ years of Kitchen experience and post-secondary education in Culinary Arts or similar. Stone oven or wood-fired experience a bonus! Food Handler Safety Certification.
SKILLS: Self-starter, flexible and ability to multitask in a fast-paced environment. Must possess good verbal and written communication skills. Strong time management skills.
ADDITIONAL INFO: Part or Full Time – Permanent. Competitive wages + full share supplemental tips + staff discount + bonus. Walking distance accommodations possible. Apply at jobs@kitchinn.com
I’M A BETTY. YOU’RE A BETTY! The Kitch’inn Hospitality Group’s OG restaurant, Betty’s, is a Mahone Bay staple with a thriving business. Serving up award winning wood-fired eats this foodie favourite is a top destination for locals and tourists alike!
WE ARE HIRING: A rad human with a culinary background, a love of food and a flair for putting great ingredients together to create dishes that wow!
PRIMARY DUTIES & RESPONSIBILITIES: Kitchen staff are responsible for executing the highest standard of culinary excellence. Food preparation and portioning, sanitation and safety procedures, ensuring that quality control standards are being met. You’ll bring professional, enthusiastic ownership to the menu each day; and contribute in setting Betty’s apart while assisting the FOH team to create a rave worthy guest experience!
QUALIFICATIONS: 1+ years of Kitchen experience and post-secondary education in Culinary Arts or similar. Food Handler Safety Certification.
SKILLS: Self-starter, flexible and ability to multitask in a fast-paced environment. Must possess good verbal and written communication skills. Strong time management skills.
ADDITIONAL INFO: Part or Full Time – Seasonal or Permanent. Competitive wages + full share supplemental tips + staff discount + bonus. Walking distance accommodations possible. Apply at jobs@kitchinn.com
COFFEE BY DAY, COCKTAILS BY NIGHT! A newer addition to the Kitch’inn Hospitality Group, Eli + Trix is on its way to being a Mahone Bay fixture with a bustling café and restaurant business. Serving breakfast, lunch and dinner this eatery will be a top destination for everything from brunch to date night to dinner with friends!
WE ARE HIRING: A rad human with a solid bartending background, a knowledge of classic cocktails, a desire to create signature drinks, good wine + beer knowledge and a flair for entertaining to join our already awesome team.
PRIMARY DUTIES & RESPONSIBILITIES: Create a great guest experience through interaction and adherence to the Eli + Trix steps of service. Understand and be able to talk about all food and beverage items to make recommendations. Communicate beverage descriptions, specials and information to guests and team members. Take drink orders and pour all beverages. Setup and break down bar area, dishwasher and espresso machine. Stock and maintain all bar products and inventory. Build relationships with suppliers and support ordering of product.
QUALIFICATIONS: Serve Right Certified. Bartending experience in a similar environment. Wine, beer and classic cocktail knowledge. Passion for hospitality and providing excellent customer service. Creative, ability to multi-task and be a strong team player. Bonus if you have experience with making espresso-based coffees!
ADDITIONAL INFO: Part or Full Time – Seasonal with potential for Permanent. Competitive wages + supplemental tips + staff discount + bonus. Walking distance accommodations possible. Apply at jobs@kitchinn.com
COFFEE BY DAY, COCKTAILS BY NIGHT! A newer addition to the Kitch’inn Hospitality Group, Eli + Trix is on its way to being a Mahone Bay fixture with a bustling café and restaurant business. Serving breakfast, lunch and dinner this eatery will be a top destination for everything from brunch to date night to dinner with friends!
WE ARE HIRING: Super cool peeps with solid serving backgrounds and a flair for entertaining to join our already awesome team.
PRIMARY DUTIES & RESPONSIBILITIES: Create a great guest experience through interaction and adherence to the Eli + Trix steps of service. Understand and be able to talk about all food and beverage items to make recommendations. Communicate beverage descriptions, specials and information to guests and team members. Host + seat guests, take food + drink orders, create + pour all beverages. Setup and break down bar area, dishwasher and espresso machine. Cleaning and sanitation. Stock and maintain FOH inventory.
QUALIFICATIONS: Serve Right Certified. Bartending experience in a similar environment. Wine, beer and classic cocktail knowledge. Passion for hospitality and providing excellent customer service. Creative, ability to multi-task and be a strong team player. Bonus if you have experience with making espresso-based coffees!
ADDITIONAL INFO: Part or Full Time – Seasonal with potential for Permanent. Competitive wages + supplemental tips + staff discount + bonus. Walking distance accommodations possible. Apply at jobs@kitchinn.com
TAKE. EAT. EASY. The Kitch’inn Hospitality Group consists of 4 hospitality centric brands here in beautiful Mahone Bay – The Kitch’inn, Betty’s at The Kitch, The Mahone Bay B+B and Eli + Trix. We’re different. We are modern, quirky, slightly off kilter and an experience in itself. We are NOT your Grandma’s Bed and Breakfast. We don’t do doilies. Our lobster supper is epic. Everyone is a Betty. We b’Lunch. Totally a word.
WE ARE HIRING: A talented hospitality and customer service manager that is energetic, meticulous, and organized with a flair for entertaining to join our already awesome team.
SUMMARY: Oversees and coordinates daily operations of THE KITCH’INN and its satellite properties to ensure highest standards for cleanliness, product quality, food service, and guest service. The ideal candidate will be positive, energetic and knowledgeable of the tourism and hospitality industry. A strong background in administrative / operations is preferrable. Must be hands on in all aspects of the day-to-day operation with the focus on excellent customer service and exceptional guest experience. Must have flexible schedule and reliable transportation as some local travel will be necessary.
PRIMARY DUTIES & RESPONSIBILITIES:
• Responsible for all guest communication.
• Ensures that all areas of the Inn / Satellite properties are properly cleaned and ready for guests’ arrival.
• Anticipates and assesses guest needs and responds in a courteous and professional manner.
• Responds to emails, answers phone calls, makes reservations, monitors and manages reservations using channel management software.
• Works with the team on matters pertaining to guest reservations, dinner reservations etc.
• Communicates with management and/or maintenance to report maintenance and/or repair needs.
• Monitors and maintains proper inventory of all supplies; cleaning, kitchen, guest toiletries, linens, marketing materials, etc.
• All housekeeping duties. Manages and schedules housekeeping support staff.
• Inspects rooms and all common areas on a daily basis and promptly addresses any and all issues that may be present. Manages and schedules trades accordingly.
• Develops, implements, and maintains deep cleaning schedules.
• Manages expenses within approved budget constraints.
• Prepares accurate and timely reports as required.
• Trains, supervises, motivates, and develops summer staff when necessary and manages workflow.
• Provides day-to-day guidance and oversight of subordinates; actively works to promote and recognize performance.
• Keeps up to date on overall activities, identifying problem areas and taking corrective actions.
• May also have marketing responsibilities online, via phone, and in person.
• Performs other related duties as assigned by management.
QUALIFICATIONS: 2+ years of related experience or equivalent. Post secondary education in hospitality or hotel management is an asset but not required. Must have computer skills (Microsoft + Google Business Suite ) Content creation and social media experience is an asset but not required. (Adobe Suite + Canva, Meta, TikTok, LinkedIn) Strong organizational, problem-solving, and analytical skills. Versatility, flexibility, and a willingness to work within constantly changing priorities with enthusiasm. Creative, ability to multi-task and be a strong team player. Passion for hospitality and providing excellent customer service. Serve Right + Food Handler Safety Certification a bonus but not required.
ADDITIONAL INFO: Full Time – Seasonal with potential for Permanent. Competitive wages + supplemental tips + staff discounts at all brands + end of season bonus. Walking distance accommodations possible. Apply at jobs@kitchinn.com
TAKE. EAT. EASY. The Kitch’inn Hospitality Group consists of 4 hospitality centric brands here in beautiful Mahone Bay – The Kitch’inn, Betty’s at The Kitch, The Mahone Bay B+B and Eli + Trix. We’re different. We are modern, quirky, slightly off kilter and an experience in itself. We are NOT your Grandma’s Bed and Breakfast. We don’t do doilies. Our lobster supper is epic. Everyone is a Betty. We b’Lunch. Totally a word.
WE ARE HIRING: A talented housekeeper that is energetic, meticulous and organized to join our already awesome team.
SUMMARY: Oversees and coordinates daily cleaning of THE KITCH’INN and its satellite properties and brands to ensure highest standards for cleanliness. The ideal candidate will be positive, energetic and knowledgeable of the tourism and hospitality industry. Must be hands on in all aspects of the day-to-day housekeeping operations with the focus on excellent customer service and exceptional guest experience. Must have flexible schedule and reliable transportation as some local travel will be necessary.
PRIMARY DUTIES & RESPONSIBILITIES: Ensures that all areas of the Kitch’inn and assigned properties are properly cleaned and ready for guests’ arrival. Monitors and maintains proper inventory of all supplies; cleaning, kitchen, guest toiletries, linens, marketing materials, etc.
All housekeeping duties. Works with the team on matters pertaining to maintenance and/or repair needs.
QUALIFICATIONS: Related experience or equivalent. Strong organizational and problem-solving skills. Versatility, flexibility, and a willingness to work with enthusiasm. Ability to multi-task and be a strong team player. Passion for hospitality and providing excellent customer service.
ADDITIONAL INFO: Part or Full Time – Seasonal with potential for Permanent. Competitive wages + supplemental tips + staff discounts at all brands. Walking distance accommodations possible. Apply at jobs@kitchinn.com